Friday, August 8, 2008

Khatti Meethi Aloo Chaat

In summer enjoy this potato chat served with yogurt and chutney .

  • 2 large boiled potatoes ( Aloo)
  • Oil to deep fry
  • Ginger Juliennes
  • 1 tsp red chili powder
  • 1 tsp chat masala
  • ½ cumin powder
  • Salt mix to taste
  • 2 green chillies chopped
  • 1 tbsp coriander leaves finely chopped
  • 1 cup of fresh chilled smooth yogurt
  • 2 tbsp tamarind chutney
  • 2 tbsp coriander chutney

  • Heat sufficient oil in a skillet till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.
  • Transfer the potatoes into a big bowl. Add salt, chat masala, red chili powder, cumin powder, green chilies, coriander leaves and mix well.
  • Transfer the mixture into a serving bowl; pour yogurt, Tamarind Chutney or Dates chutney and coriander chutney over the potato cubes and garnish with ginger juliennes and serve immediately.

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