Wednesday, August 13, 2008

Aloo Shimla Mirch (Potato with Green Pepper)

Nutritious quick side dish recipe.

3 Capsicum ( Green Pepper) cut into 1”square pieces
2 medium Potato cut into 1” square pieces
1 small onion thinly sliced
1 tsp red chili powder
1 tsp turmeric powder
1 tsp chaat masala
Salt to taste
2 tbsp cooking oil

Cook capsicum and potato separately in microwave.
Heat oil in a skillet. Fry onion slices till golden brown. Stir in potato,capsicum pieces. Sprinkle red chili powder, turmeric powder, salt and chaat masala.
Stir well. Serve hot with dal and roti ( Indian Flat Bread).

Do You Know: Green peppers are unripe bell peppers. Because they are unripe, they are less sweet and slightly more bitter than yellow, orange, purple or red peppers.

1 comment:

Chowirnghee Lane Laxmi Nagar said...

The pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
Chowringhee Laxmi Nagar Menu