Chatpati Aloo Chaat (Potato Chaat)

Enjoy hot crispy fried potatoes tossed with spicy masala.

Ingredients:

• 2 large boiled potatoes cut into small chunks
• Oil to deep fry
• 2 tbsp Lemon juice
• Ginger Juliennes
• 1 tsp red chili powder
• 1 tsp chaat masala
• ½ cumin powder
• Salt to taste
• 2 green chillies chopped
• Coriander leaves finely chopped

Method:

• Heat sufficient oil in a skillet till medium hot; add boiled potato chunks and deep fry till crisp and golden. Drain and place on an absorbent paper.
• Transfer the potatoes into a big bowl. Add salt, chaat masala, red chili powder, cumin powder, green chilies, coriander leaves and lemon juice and mix well.
• Transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.

Tip:

When boiling potatoes add some salt to the water itself as potatoes absorb salt better this way.