Tuesday, September 2, 2008

Chicken Tangri Kebab ( Chicken Drumsticks)


Deep fried chicken legs (Drumsticks) marinated in yogurt, ginger, garlic and spices.

Ingredients:
  • 6 small leg pieces of chicken (small drumsticks)
  • 1 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tbsp chicken tikka masala (available in Indian Grocery Stores)
  • Salt to taste
  • 1 tbsp ginger garlic paste
  • A few drops of edible orange color
  • 1 tbsp all purpose flour (maida)
  • Cooking oil for deep frying

Method:
  • Clean and wash the chicken legs and make slits on them.
  • Mix all the ingredients along with 1 tbsp of oil and marinate chicken legs in it for about an hour.
  • Heat oil in a skillet. Deep fry these legs. When cooked take out them on an absorbent paper. (Big drumsticks can be made by boiling/cooking them before frying).
  • Sprinkle lemon juice.
  • Wrap the ends of drumsticks with aluminium foil to give a neater look and serve with onion rings.
Tips: Mix your marinade right in a heavy-duty zip-lock food storage bag. Add the chicken, squish a bit to mix.

To cook marinated chicken, just lift out of the marinade and place on the skillet. Don't rinse or dry with paper towels.


2 comments:

asiar said...

Hi Nidhiji,

This is the second recipe that I tried after the bhuna keema kaleji. Again, very delicious and so easy to make. Keep it up!

Nidhi Raizada said...

Thanks Asiar.