Tuesday, June 29, 2010

Sabudana (Pearl Sago) Cutlet

Mix Sabudana (Pearl Sago) with potato and peanuts to prepare deep fried cutlets.


  • 1 cup sago
  • 2 potato medium sized
  • 1 tsp ginger grated
  • 1 tsp green chili paste
  • 2 tbsp ground peanut
  • ½ tsp cumin seeds
  • 2 tbsp coriander leaves finely chopped
  • 2 tbsp lemon juice
  • Sendha Namak to taste
  • Black pepper powder
  • Ghee to fry


  • Soak sago in enough water so that it is completely dipped in water and keep it aside for 2 hours. If sago pearls have not become completely transparent then sprinkle 2-3 tbsp water and again soak for 10-15 minutes more.
  • Boil and mash potato.
  • Now mix all the ingredients with soaked sago (no water should be there with sago pearls) and mashed potato. Mix it properly with hands.
  • Make small balls of the mixture and flatten them.
  • Heat some ghee in a pan. Deep fry these cutlets till golden brown and crispy.
  • Serve with chutney.

Do You Know?

During a fast, a person purposely abstains from food for a specific period of time. Fasting has been practiced throughout the ages for both religious and therapeutic purposes. A one-day fast is unlikely to cause any harm to a healthy body. Slightly longer fasts (two to three days) are also well-tolerated by most healthy people.

No matter how short the duration, fasting is unwise and potentially dangerous for some people, including pregnant and lactating women, people with cancer, diabetes, gout, hypoglycemia and other diseases.

Some health experts caution against fasts lasting more than two to three days, even for healthy individuals, if longer fasts are practiced, they should be medically supervised.


Irfan said...

Thanks.....Your blog is very interesting.....But one thing,you should specify the number of persons to be serve.

Nidhi Raizada said...

thanks Irfan...it serves 4 people.....