Serve this nutritive flavorful soup with croutons and a salad. Use frozen vegetables for quick preparation.
Ingredients:
- ½ cup chopped carrots
- ½ cup chopped beans
- ½ peas shelled
- 1 cup crushed tomato
- 2 cloves of garlic
- 1 small onion chopped
- 2 tbsp chopped coriander leaves
- 2 tbsp butter
- 1 tsp wheat flour
- 2 cups chicken stock (optional)
- 4-5 cups of water
- ½ tsp cumin seeds
- Pinch of salt
- Salt and pepper to taste
Method:
- When cold, blend and pass through a sieve. Add chicken stock and more water according to the required consistency and simmer for 4-5 minutes. Add salt, black pepper powder and chopped coriander leaves.
- Heat 1 tbsp butter in a small pan, add cumin seeds. When they stop spluttering, add asafetida and curry leaves. Pour the seasoning over the simmering soup.
- Serve hot with crouton.
Do You Know?
A crouton is a small piece of sauteed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads and as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust".
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