Method I: Khasta Paratha
- Divide the dough into equal balls. Dust lightly the rolling surface and roll the dough balls into 7-8-inch discs.
- Apply 1 tsp oil evenly over one side. Dust dry maida over this oiled surface.
- Fold one third of the disc as shown in the picture.
- Again fold one third from the other side to form a three layered strip.
- Fold one third of the strip over other two third part.
- Fold again other one third part thus making a square which is nine layered.
- Roll out it into a paratha. At this stage you can cook it on tawa.
- If you want more layers, fold the Paratha as shown below and form a blob.
- Remember each time you have to apply some oil and dust maida over the surface.
- Flour the rolling surface lightly and very gently roll out the blob (pedha) into a flat circle about 7-8” in diameter.
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