Wednesday, February 23, 2011

Making Parathas Method III

Method III : Triangular paratha
  • Divide the dough into equal sized portions and roll each portion into a ball between your palms.
  • Lightly flour a rolling board and roll out each ball into a 6-7” circle. Now grease the top surface of this flattened dough circle with oil and then sprinkle flour over it. Fold the circle into half in such a way that oily surface remains inside.

  • Apply some oil and then flour on the folded surface of the half circle and fold it again to make a triangular structure.

  • Flour the rolling surface lightly and roll out the triangle into a flat big triangular paratha.

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