Method III : Triangular paratha
- Divide the dough into equal sized portions and roll each portion into a ball between your palms.
- Lightly flour a rolling board and roll out each ball into a 6-7” circle. Now grease the top surface of this flattened dough circle with oil and then sprinkle flour over it. Fold the circle into half in such a way that oily surface remains inside.
- Apply some oil and then flour on the folded surface of the half circle and fold it again to make a triangular structure.
- Flour the rolling surface lightly and roll out the triangle into a flat big triangular paratha.