Murg Hari Mirch Ka ( Chicken with Green Chili)

A marinated chicken recipe with distinctive flavors of Green chilies and curry leaves

Ingredients:

• 1 pound boneless chicken, cut into small pieces
• 1 tbsp fresh coarsely ground black pepper corns
• 2 tbsp yogurt
• 1 tsp Chicken Curry Masala (available at Indian Grocery Stores)
• 2 tsp All Purpose Flour
• Salt to taste
• 5-6 curry leaves
• 4-5 green chilies chopped fine
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tblsp oil

Method:

• Mix yogurt, ginger garlic paste, black pepper corns, chicken curry masala, all purpose flour and salt in a bowl and marinate chicken in this for about an hour.
• Now heat oil in a wok and add curry leaves and green chilies.
• Fry in chicken along with marinade.
• Cook on slow fire stirring frequently till chicken is tender.
• Serve hot with roti (Indian Flat Bread)

Do You Know?
Rubs are concentrated applications of seasoning blends rubbed into the surface of meats.

Rubs give food more flavor than a mere sprinkling of seasoning.

To apply a rub, start by moistening poultry, meat or vegetables with a little vegetable oil, olive oil or water. Rub the dried seasoning onto the surface before cooking.