Monday, December 1, 2008

Murg Hari Mirch Ka ( Chicken with Green Chili)

A marinated chicken recipe with distinctive flavors of Green chilies and curry leaves


  • 1 pound boneless chicken, cut into small pieces
  • 1 tbsp fresh coarsely ground black pepper corns
  • 2 tbsp yogurt
  • 1 tsp Chicken Curry Masala (available at Indian Grocery Stores)
  • 2 tsp All Purpose Flour
  • Salt to taste
  • 5-6 curry leaves
  • 4-5 green chilies chopped fine
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tblsp oil


  • Mix yogurt, ginger garlic paste, black pepper corns, chicken curry masala, all purpose flour and salt in a bowl and marinate chicken in this for about an hour.
  • Now heat oil in a wok and add curry leaves and green chilies.
  • Fry in chicken along with marinade.
  • Cook on slow fire stirring frequently till chicken is tender.
  • Serve hot with roti (Indian Flat Bread)

Do You Know?
are concentrated applications of seasoning blends rubbed into the surface of meats.

Rubs give food more flavor than a mere sprinkling of seasoning.

To apply a rub, start by moistening poultry, meat or vegetables with a little vegetable oil, olive oil or water. Rub the dried seasoning onto the surface before cooking.

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