This gives the appearance of a pizza. The base is made of omelet topped with onion, green pepper, tomato, mushroom and cheese. The topping of the omelet can be modified according to taste.
- 2 eggs
- Salt and pepper
- ½ small onion chopped
- ½ small tomato chopped
- 1 tbsp green pepper chopped
- 2 small button mushrooms chopped
- ¼ cup Mozzarella cheese
- 2 tbsp butter
- Break the eggs in a bowl and whisk them with salt, pepper until well blended.
- Heat 1 tbsp of butter in a non-stick skillet over medium heat. Add onion, chopped bell pepper, tomato and chopped mushrooms. Toss for 2 minutes, remove and keep them aside.
- Heat the remaining butter in same pan over medium heat and pour in egg mixture.
- Spread evenly around the pan and sprinkle the onion mushrooms mixture on top of it.
- Spread cheese over the vegetables and cook on slow heat until cheese starts melting. Do not flip or fold it.
- Remove from the flame and serve hot.
Do You Know?
Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made, but can be kept in for up to a week, or longer when sold in vacuum-sealed packages.
Low-moisture mozzarella can keep refrigerated for up to a month, though some pre-shredded low-moisture mozzarella is sold with a shelf life of up to 6 months. Mozzarella of several kinds, are also used for most types of pizza and lasagna.