Mixed Vegetables

This dish can be simplified by using frozen vegetables in place of fresh vegetables.

Ingredients:

• ½ cup green peas
• ½ cup chopped green beans
• ½ cup carrot cubed
• ½ cup green bell pepper, chopped in 1” square pieces
• ½ cup cauliflower chopped small pieces
• 1 small potato (small cubes)
• 12 cup boiled corn kernels (or frozen)
• 6-7 curry leaves (optional)
• 1 big onion, diced
• 2 chopped green chilies
• 1 cup tomato chunks
• 1 tsp turmeric powder
• 1 tbsp red chili powder
• 1 tsp ginger juliennes
• Salt to taste
• 4 tbsp cooking oil

Method:

• Heat the oil in a skillet over medium heat. Stir in curry leaves, onion, cook until tender.
• Add potatoes and cook covered for 3-4 minutes or till half done.
• Add corn kernels, green peas, green beans, carrot and cauliflower and fry for 5-6 minutes.
• Add tomato chunks, chopped green chilies, red chili powder, turmeric powder and salt.
• Reduce heat to low and simmer for 2-3 minutes. Add green bell pepper and cook for 2 minutes more.
• Garnish with ginger juliennes and serve hot with paratha.