Thursday, August 26, 2010

Paneer Bhurji

It is simple and quick recipe. Bhurji is prepared from fresh homemade paneer and green peas.


  • ½ gallon 2% milk
  • ¼ cup vinegar
  • 1 big onion chopped
  • 2 medium Tomatoes chopped
  • 1 " long piece Ginger grated
  • 2-3 green chilies chopped
  • ½ tsp Red Chili Powder
  • ½ tsp turmeric powder
  • ½ tsp garam masala
  • 4 tbsp cooking oil
  • 1 tsp lemon juice
  • Salt to taste
  • Finely chopped coriander leaves


  • Make Paneer. Keep aside for later use.
  • Heat the oil in a skillet over medium heat. Stir in chopped onion, green chilies, ginger and cook until tender.
  • Add chopped tomato, red chili powder, turmeric powder and salt. Cook till tomato is soft and mushy.
  • Add now peas and cook for 3-4 minutes.
  • Add paneer, reduce heat to low and simmer for 2-3 minutes. Do not add water. Let them cook in their own juice.
  • Mix lemon juice and garam masala.
  • Garnish with chopped cilantro leaves and serve hot with paratha.

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