Wednesday, May 27, 2009

Rice Cutlets

Do you have left over rice at home….don’t worry …just mix chopped onion, green chilies, cilantro leaves and make cutlets. Serve as teatime snacks.

  • 2 cups boiled rice
  • 1 cup potato boiled and mashed
  • 1 tbsp green chilies finely chopped
  • 1 small onion finely chopped
  • 1 tbsp green cilantro leaves finely chopped
  • 1 tsp black pepper powder
  • Salt to taste
  • 1 tsp chat masala
  • 1 tsp ginger garlic paste (optional)
  • Oil for pan frying

  • Mix all ingredients except oil and shape into two inch round patties.
  • Heat oil in a frying pan and panfry them.
  • Garnish with salad and serve as a snack with chutney/ketchup of your choice.

Do You Know?
Basmati rice
has been reported in India since the early days of the 19th Century though it may have been named differently.
Basmati rice is grown only in Northern India and in parts of Pakistan touching India.
'Bas' in Hindi language means "aroma" and 'mati' means "full of" hence the word Basmati is ‘full of aroma’.
Basmati rice has two characteristic features, which no other rice has, which have made it a delicacy. These are aroma (of sweet taste) and post cooking elongation (more than twice its original length).


Sandhya said...

that's innovative!
nice recipes.

Nidhi Raizada said...

Thanks Sandhya.