Monday, October 12, 2009

Rasedar Gosht (Goat Meat Gravy)

This is a simple and quick recipe. Fresh goat meat is cooked with spices on slow heat.



  • Heat ghee/ cooking oil in a heavy bottom pan, add bay leaves and cinnamon, saute until they turn light brown in color.
  • Add lamb, onion, ginger, garlic, green chilies, and all dry ingredients along with salt.
  • Fry for 8-10 minutes. Add yogurt and fry for 2-3 minutes.
  • Cover the pan and simmer on slow heat stirring occasionally. Cook until mutton is tender. Add very little water if required.
  • When meat is done add 2-3 cups of water. Mix in 1 tsp of garam masala and boil for 2-3 minutes.
  • Garnish with cilantro and crispy fried onions.
  • Serve hot with Salad, Vegetable curry and tandoori roti.

: Usually goat meat takes less time in cooking but it depends on size of the meat pieces. Thawed meat takes longer time for cooking.

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