How to Make Mangodi (Sun dried ground lentil dumplings)

Main requirement for fresh Mangodi to be made at home is good sun light for at least 2-3 days.

Ingredients:
1 cup split and skinned Green gram dal (Dhuli moong ki dal)
1” Ginger piece
2-3 Green Chilies
pinch of Asafetida

Method:

• Soak Green gram dal overnight.
• Drain it and grind with Ginger, Chilies and asafetida to fine paste without adding water.
• Grease a polythene sheet or a steel thali.
• Pour ½ spoonful of the paste all over the sheet or thali and let it dry in the sun for a day or two.
• When dried store them in airtight jars.