Wednesday, June 8, 2011

Oats Pineapple Ki Kheer

Canned pineapple, with its sweet and juicy flavor, provides great taste to the pudding.


  • 1 cup Old Fashioned Oats
  • 1 cup Water
  • Pinch of salt
  • sugar to taste
  • 1 ½ cups Full cream milk boiled
  • 1 Can of pineapple tidbits or chunks with juice (5 Oz)


  • Cook the Oats with 1 cup of Water, 1 cup of milk and pinch of salt in a microwave for 3 minutes or cook them in a vessel for about 5-6 minutes.
  • Transfer the above cooked Oats into a bowl. Add remaining Milk and mix well.
  • Now add ½ cup of pineapple juice (present in the can) and ½ cup tidbits or chunks of canned pineapple. Mix in more sugar, if required.
  • Garnish with more pineapple chunks. Leave in refrigerator covered for 2-3 hours.
  • Serve Chilled

Do You Know?

Nutritive value of canned Pineapple differs from fresh Pineapple. During canning process, due to involvement of heat, a fair amount of the vitamin C and other heat-sensitive vitamins get lost in translation. According to, pineapple canned in juice has only about 60% as much vitamin C as fresh raw pineapple.

Moreover Bromelain enzyme, which is an anti-inflammatory, present in raw pineapple, is destroyed in the canning process.


Priya said...

Slurp,rich looking healthy kheer...yumm!

Nidhi Raizada said...

thanks Priya.....