Thursday, June 30, 2011

Oats Mango Phirni

Phirni is a creamy based dessert from North India traditionally made with rice. Here I have made Phirni with Oats flavored with mango. Serve chilled.


  • ¼ cup Quaker Oats - Old Fashioned
  • ¾ cup Water
  • Half pinch of salt
  • 1 cup Half and Half Milk
  • Sugar according to taste
  • 2 big mangoes peeled and diced


  • In a bowl take Oats and salt; cook in a microwave for about 2-3 minutes. Cool.
  • Transfer the cooked Oats into an electric grinder. Add sugar, half of the mango chunks and Half and Half milk. Amount of sugar depends on the sweetness of the mango.
  • Churn in pulse mode for 2-3 times so that Oats remain granular like phirni rice.
  • Transfer in a serving bowl.
  • Garnish with remaining mango chunks. Leave in refrigerator covered for about 1-2 hours.
  • Serve Chilled

Do You Know?

Mango contains essential vitamins and dietary minerals. The antioxidant vitamins A, C and E; Vitamin B6, Vitamin K, essential nutrients, such as potassium, copper and 17 amino acids are at good levels in mango.


Priya said...

Phirni looks super delicious and addictive..

shuchi said...

Is gr8.....i cud not really imagine such innovative dish frm oats...thnx