The Halwa is one of the most popular Indian desserts that have spread in every corner of the World.
Chickpea Flour Halwa, great to taste, hardly takes few minutes to be prepared.
- 1 cup besan (gram flour)
- ½ cup ghee
- ¾ cup sugar
- ¾ cup warm water
- 1 tsp cardamom powder
- Fried or roasted chopped almonds, cashew nuts and pistachio
- Heat ghee in a wok on medium heat, add besan and fry till it becomes light brown.
- Add warm water and sugar together. Stir continuously. When it thickens remove from heat.(Add little water at a time, and stop adding water when you get right consistency of halwa).
- Mix in cardamom powder and nuts.
- Serve hot.