Fried Dalmoth

Dal Moth is a popular 'anytime snack'. It is liked because of its crispiness and spiciness. Sometimes it so happens that you get ‘not so fresh’ type of Dalmoth from stores. Here is a recipe to convert this bland Dalmoth to a delicious snack ready to be served with tea.

Ingredients:

• 1 cup of Dalmoth
• 1 small onion chopped fine
• 1 green chili chopped fine
• 2 tbsp coriander leaves chopped fine
• Chaat masala according to taste
• Black pepper powder according to taste
• ½ tsp cooking oil

Method:

• Heat about ½ tsp oil in a frying pan on low flame.
• Add chopped onion and chopped green chili; fry until onion is transparent.
• Now add Dalmoth to the pan and stir slowly and continuously to prevent Dalmoth from getting overheated as it is already deep fried.
• When Dalmoth is crisp, turn off the flame.
• Add Chaat masala, pepper powder and chopped coriander leaves.
• Serve hot with tea.