Monday, July 26, 2010

Everyday Salad

This salad is simple to make and can be used every day with any vegetarian or non vegetarian dish.


  • Onion cut into slices transversely
  • Small sized tomato sliced half longitudinally
  • Cucumber peeled and sliced
  • Cherry tomatoes
  • Green chilies cut longitudinally
  • Lemon slices
  • Salt to taste


  • Arrange onion slices, cucumber slices, Lemon slices, tomatoes and green chilies in a platter.
  • Sprinkle salt just before serving.

Do You Know?

To produce good tasting, crisp onions, first slice or chop onions and place them in a bowl. Cover the onions with water and then add some ice to the water. Let the onions soak for 15 minutes to an hour and then drain before serving.

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