Tuesday, October 6, 2009
Panch Phoran
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Five-spice mix is an Indian spice blend typically consisting of five whole spices in equal measure. Panch means ‘five’ and phoron is ‘flav...
Monday, October 5, 2009
Radish Greens (Mooli Ke Patton Ki Sabji)
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Radishes are tangy, mustardy root vegetables which add both flavor and nutrition to the food. The entire plant is edible. The tops of tend...
Sunday, October 4, 2009
Bharvaan Karela (Stuffed Bitter Melon)
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I am a ‘Karela’ fan. Give me Karela/Bitter Melon in any form I. ..will. ..enjoy… it. I believe if you ‘debitter’ the Karela, you insult Kare...
Friday, October 2, 2009
Beetroot Fugath (Chukandar Fugath)
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Fugath is very common in Mangalore and Goa parts of India. I learnt this recipe from my Mangalorean friend. Fugath is the term used for a...
Thursday, October 1, 2009
Shalgum Ka Gosht (Lamb with Turnips)
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Mutton marinated in spiced yogurt mixture and cooked with turnips (Shalgum). Ingredients: 1 pound Lamb cut into small pieces ...
Wednesday, September 30, 2009
Garam Masala
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Garam Masala is the most aromatic and fragrant of all Indian spice blends. It is used throughout North India in all types of dis...
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Sabut Dal Mix (Mixed Whole Lentils)
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This dal is a combination of sabut dals (whole ) which are highly nutritious. Liberal use of ‘tadaka’ (tempering) enhances the flavor of ...
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