Wednesday, June 3, 2009

How to Make Mangodi (Sun dried ground lentil dumplings)


Main requirement for fresh Mangodi to be made at home is good sun light for at least 2-3 days.

Ingredients:
1 cup split and skinned Green gram dal (Dhuli moong ki dal)
1” Ginger piece
2-3 Green Chilies
pinch of Asafetida

Method:
  • Soak Green gram dal overnight.
  • Drain it and grind with Ginger, Chilies and asafetida to fine paste without adding water.
  • Grease a polythene sheet or a steel thali.
  • Pour ½ spoonful of the paste all over the sheet or thali and let it dry in the sun for a day or two.
  • When dried store them in airtight jars.
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1 comment:

  1. Rachat de creditAugust 25, 2011 at 1:28 AM

    Thanks it is a good support, now to make mangodi (sun dried ground lentil dumplings) is very easy with your guidance. Kudos

    ReplyDelete