Bullseye (Egg Fry)

Egg is fried with onion, tomato and condiments.

Ingredients:

• 1 egg
• ½ small onion finely chopped
• ½ small tomato finely chopped
• ½ tsp Red Chili Powder
• ½ tsp black pepper powder
• 1 tsp cooking oil
• 1 tsp finely Chopped Cilantro leaves
• Salt To taste

Method:

• Heat oil in a non-sticking pan and fry onion on medium flame until it becomes soft and light brown.
• Add chopped tomato and fry until tomato is soft.
• Mix in all of the ingredients.
• Now spread the onion tomato mix in the pan.
• Break the egg and slowly drop on the onion tomato mix. Do not stir. Cook uncovered on slow flame for 3-4 minutes till egg yolk solidifies.
• Garnish with black pepper powder.
• Serve hot.

Do You Know?

Yolk color of egg is dependent on the diet of the hen; if the diet contains yellow/orange plant pigments known as xanthophylls, then they are deposited in the yolk, coloring it. A colorless diet can produce an almost colorless yolk. Farmers may enhance yolk color with artificial pigments, or with natural supplements rich in lutein (marigold petals are a popular choice), but in most locations, this activity is forbidden.