Chicken Tangri Kebab ( Chicken Drumsticks)

Deep fried chicken legs (Drumsticks) marinated in yogurt, ginger, garlic and spices.

Ingredients:

• 6 small leg pieces of chicken (small drumsticks)
• 1 tbsp yogurt
• 1 tbsp lemon juice
• 1 tbsp chicken tikka masala (available in Indian Grocery Stores)
• Salt to taste
• 1 tbsp ginger garlic paste
• A few drops of edible orange color
• 1 tbsp all purpose flour (maida)
• Cooking oil for deep frying

Method:

• Clean and wash the chicken legs and make slits on them.
• Mix all the ingredients along with 1 tbsp of oil and marinate chicken legs in it for about an hour.
• Heat oil in a skillet. Deep fry these legs. When cooked take out them on an absorbent paper. (Big drumsticks can be made by boiling/cooking them before frying).
• Sprinkle lemon juice.
• Wrap the ends of drumsticks with aluminium foil to give a neater look and serve with onion rings.

Tips: Mix your marinade right in a heavy-duty zip-lock food storage bag. Add the chicken, squish a bit to mix.

To cook marinated chicken, just lift out of the marinade and place on the skillet. Don't rinse or dry with paper towels.