Phirni is a creamy based dessert from North India traditionally made with rice. Here I have made Phirni with Oats flavored with mango. Se...

Chicken cooked in sauce of fried onions and tomato with lots of fresh green Cilantro (coriander leaves). Ingredients: 5 skinle...

It is a great evening snack item. Soaked Puffed rice or Murmure are seasoned with mustard seeds, curry leaves, green chilies, roasted pea...

The long podded cowpea beans are called as asparagus beans or snake beans or Chinese long beans. These are known as Borboti in Bengali and...

Chicken is cooked in a rich sauce of onions, yogurt and nuts. It could be served with Baghara Chaawal (Fried Rice) or Stir fried Indian...

Potatoes are cooked with lots of ripe tomatoes and spices. It goes well with Paratha or White Rice and Simple Arhar Ki Dal. Ingredients...

Rice is cooked in plenty of boiling water with a pinch of salt till tender. The water is drained off then. The plain boiled rice is usual...