It's Indian Everyday
Monday, October 11, 2010

Vrat Ke Chawal (Samo Seeds) Pulao

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Today is the fourth day of Navratri and I made Samo Seeds Pulao, and Makhane Ki Kheer . Here is the simple recipe of Vrat Ke Chawal (Sa...
Sunday, October 10, 2010

Plantain / Raw Banana Fritters

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Today is the third day of Navratri and I made Green Plantain or Raw Banana Fritters , Chili Chutney , Fruit Chaat and Sabudana Ki Kheer. ...

Chili Chutney

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Please mind it ....it is only for chili lovers.... Ingredients: ½ cup fresh coconut chopped 15 dry whole red chilies Rock salt to taste...

Fruit Chaat

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Sweet, tart and spicy quick mix of fresh fruits is the most comforting food during fasting days. Get whatever seasonal fruits are avail...
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Saturday, October 9, 2010

Paneer Pakoda

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Today is the second day of Navratri and I made Paneer Pakoda, Peanut Chutney , and Bottle Gourd Halwa . Ingredients: 1 cup paneer (co...
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Peanut Coconut Chutney

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I utilized fresh coconut, which I offered to Ma Durga on the first day of Navratri, in the form Peanut Coconut Chutney. Serve this chutney...

Ghiya Ka Halwa (Bottle Guard Halwa)

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I like Bottle Gourd Halwa because unlike other Halwas, it needs less fat and sugar; moreover, Bottle Gourd itself is very cooling and anti b...
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About Me

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Nidhi Raizada
Monmouth Junction, NJ, United States
Not too long ago, I was a working mother raising three kids and struggling to keep up with the varied food choices of every family member. I was able to meet the demands with lots of planning for the meals ahead of time. According to me it is very important to follow the recipe, which skillfully combines healthiest ingredients and uses appropriate cooking techniques so that food retains color, texture, taste, nutritional properties and appetizing aroma, helping to get our digestive juices flowing before the meal even starts. Most of the ingredients used in the recipes in this blog are tailored to suite my family’s demands, so if you like any of my recipes, please adjust the ingredients and quantities according to your taste and try it out with love, believe me you will be able to prepare a wonderful meal dish.
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