Traditional Hyderabadi Biryani is rich and aromatic due to liberal use of exotic spices and ghee. But you can reduce the content of fat and ...

It is a quick and easy recipe to prepare crunchy Potato Cutlets. Shallow frying in ghee makes a difference. Serve with chholey, tamarind chu...

Fried onions give it a color and flavor which makes it special dish. Ingredients: 2 lb chicken 2 medium onions chopped 2 mediu...

A combination of four lentils makes this lentil special. Ingredients: ¼ cup dhuli moong dal (split skinned green gram) ¼ cup ...

It is a delicious dish that tastes great when served with hot parathas. Ingredients: 2 medium sized aubergine 1 big pot...

It is another quick nutritive and colorful tea time snack. Boiled potatoes are mixed with vegetables (frozen or steamed) to prepare cutlets....

It is a common tea time snack in India. Bread slices are stuffed with potato peas mix and then fried. I prefer shallow frying. Ingredie...