I am a ‘Karela’ fan. Give me Karela/Bitter Melon in any form I. ..will. ..enjoy… it. I believe if you ‘debitter’ the Karela, you insult Kare...

Fugath is very common in Mangalore and Goa parts of India. I learnt this recipe from my Mangalorean friend. Fugath is the term used for a...

Mutton marinated in spiced yogurt mixture and cooked with turnips (Shalgum). Ingredients: 1 pound Lamb cut into small pieces ...

Garam Masala is the most aromatic and fragrant of all Indian spice blends. It is used throughout North India in all types of dis...

This dal is a combination of sabut dals (whole ) which are highly nutritious. Liberal use of ‘tadaka’ (tempering) enhances the flavor of ...

This recipe is really easy and turns out a delicious dish that tastes great when served with hot Khasta Paratha . Ingredients: 3 me...

Grated carrots cooked in thickened milk, garnished with nuts and raisins. Ingredients: 2 pounds grated carrots 1 liter ...