Saturday, August 29, 2009
Moong Dal Halwa II
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This rich, delicious halwa is served warm and preferred to be eaten as a dessert at the end of the meal, in India. Ingredients: 1 cup...
Thursday, August 27, 2009
Chicken Ka Kheema (Minced Chicken with Peas)
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This most easy minced chicken recipe is one of the tastiest. Serve Chicken Ka Kheema with hot Parathas (Pan-fried Indian flatbread). Ingre...
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Saturday, August 22, 2009
Whole Wheat flour
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Whole wheat flour is a powdery substance derived by grinding or mashing the wheat’s whole grain. The word "whole" refers to the f...
Thursday, August 20, 2009
Meethi Seviyan (Sweet Vermicelli)
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Stir-fried Vermicelli is cooked in flavored sugar syrup. Ingredients: 2 cups Vermicelli (Bambino) 2 cups water 1 cup sug...
Wednesday, August 19, 2009
Bitter gourd Kadhi
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Serve this nutritious dish with piping hot plain boiled rice. Ingredients: 2 tbsp besan ( Gram flour) 2 cups sour yogurt chur...
Masoor Dal Kebabs
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It is great snack dish for whole family Ingredients: 1 cup Masoor dal / Red Lentil 1 tbsp grated ginger 2 green ch...
Monday, August 17, 2009
What are culinary nuts?
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Nut is a general term for the large, dry, oily seeds or fruits of some plants. According to the botanical definition , nuts are a type of...
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