Brown rice often referred to as whole rice or cargo rice, is the whole grain with only its inedible outer hull removed. It doesn't have...

Sambar is a spicy and aromatic preparation very popular in the cooking of southern regions of India. It is liked by North Indians also and i...

I am a great fan of mushroom . Whether it is soup or curry or pizza or omelet or pulao or barbequed, I always give it first preference. To...

This salad is highly nutritious and filling. I like to prepare it as filler between lunch and dinner. Relative proportion of ingredients is ...

Carom seeds give a distinctive flavor to chicken. Quantity of carom seeds can be adjusted according to your own taste. Ingredients: 2...

It is a fun to utilize leftovers to have a whole different presentation.One day I found in my fridge, some leftovers like poha , khichdi , c...

Fried Colocasia (arvi/arbi) cooked in a thick masala gravy made of yogurt . Ingredients 1 pound Arbi or Colocasia 1 tsp A...