Tuesday, March 31, 2009
Missi Roti (Wheat–Gram Flour Flat Breads)
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I t is very nutritious; rich in carbohydrates, proteins and fiber; especially good for diabetic people. Ingredients: 3 cups whole-wheat flou...
Masala Buttermilk
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Buttermilk is flavored with ginger, green chili and mint. Ingredients: 2 cups low fat yogurt Black salt according to taste, 1 green chili c...
Saturday, March 28, 2009
Ghiya Ki Kheer( Bottle Guard Pudding)
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Kheer is one such pudding, which is fairly easy and quick to prepare. Grated ghiya (Bottle gourd) is cooked in milk and flavored with cardam...
Chana Dal Palak (Split Bengal Gram with Spinach)
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Chopped seasoned spinach is folded in cooked Chana dal (split Bengal gram). Ingredients: 1 cup Chana dal , washed 1 bunch fresh spinach 1 t...
Thursday, March 26, 2009
Tamaate Ka Kut (Hyderabadi Tomato Curry)
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This particular curry is an accompaniment to Biryani or Baghara Khana or Khubooli. I have here simplified traditional recipe of making Tomat...
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Monday, March 23, 2009
Kaleji Seenkhs (Goat Liver Kebabs)
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This simple dish can be made ahead of time and grilled quickly when you're ready to eat. It makes a great appetizer. Ingredients: 20 Fre...
Kanji Vaday Ki
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It is not only a tasty drink but also a digestive. It is usually prepared during Holi festival. During this season the vadas are fermented w...
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