It comes under the category of stuffed Paratha. The stuffing is prepared with Besan (Chick Pea Flour) and various spices. Ingredients: To p...

Plain Uttapam is thick and is not filled with vegetables. Ingredients: 1-cup raw rice 1/3 cup split skinned black gram (urad dal) 2 tablespo...

Sonth is a sweet chutney used in Indian Chats. It is made from dried ginger, or Sooth, hence the name. Chutney is brownish red in colour. ...

This leafy-layered paratha is made with fresh mint leaves. Whole mint leaves are kneaded in a mixture of wheat and gram flour. Ingredients: ...

It is a simple recipe in which Gosht masala is prepared in tomato puree and fried onions. Deghi Mirch gives it a color and freshly ground ga...

You need whole red chilies for this recipe. If fresh are not available in the market, you can use dry red chilies. Only difference between t...

Various types of halva from India are distinguished by the region and the ingredients from which they are prepared. I prepared halva from or...