This simple dish tastes great with hot parathas (pan-fried Indian flatbread). Team with a dal and you've got a terrific vegetarian meal....

One can prepare salad with anything - fresh vegetables, canned vegetables, fruits, eggs and seafood. Here I have prepared salad with cottage...

Tehri is a rice dish, very popular in North Indian Homes. Rice is cooked with Potatoes, Cauliflower and Peas. Ingredients: 2 cups Basmati r...

This is a traditional recipe of making Moong Dal Halwa (Green Gram Dal) in which dal is first soaked and ground and then fried in ghee. Alt...

We Indians love to eat parathas… especially during winters…for morning breakfasts. Crispy paratha stuffed with paneer is nutritious and easy...

Simple nutritive and quick to make salad made with grated radish, tomato and green chili. Ingredients: 2 Mooli (radish) peeled and grated ½ ...

In winter nothing like eating hot crispy parathas in breakfast with vegetable made of fragrant fresh methi leaves (Fenugreek Leaves) cooked ...