It's Indian Everyday
Friday, November 14, 2008

‘Sunny Side Up’ Egg Curry

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This is a simple egg curry, prepared in minutes. Ingredients: 5 Eggs 2 medium onion finely chopped 2 medium tomatoes finely chopped 2 tbsp d...
Wednesday, November 12, 2008

Is there any difference between Meat and Mutton?

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For centuries goat meat has been enjoyed throughout the Middle East, Asia and in many European countries. In fact, it is one of the most com...

Are you confused between a Prawn and a Shrimp?

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Are you confused between a Prawn and a Shrimp? Many consumers and restaurants use the terms “shrimp” and “prawns” interchangeably. Even in c...
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Tuesday, November 4, 2008

Matar Paneer (Paneer Peas Curry)

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Paneer cubes (cottage cheese) are cooked with green peas. Ingredients: 2 cups paneer cubes 1 cup green peas 2 large onions paste 2 medium ...
Sunday, November 2, 2008

Pizza Style Cheese Omelet

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This gives the appearance of a pizza. The base is made of omelet topped with onion, green pepper, tomato, mushroom and cheese. The topping o...
Saturday, November 1, 2008

Egg Kofta (Scotch Eggs)

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Hard-boiled egg is removed from its eggshell, wrapped in a minced meat mixture, coated in breadcrumbs, and deep fried. Ingredients: 1 pound ...

Paneer Ki Kheer

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Boil paneer with milk, add nuts and cardamom and get a taste of soft kalakand. Ingredients: 1 cup freshly prepared paneer from full cream mi...
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About Me

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Nidhi Raizada
Monmouth Junction, NJ, United States
Not too long ago, I was a working mother raising three kids and struggling to keep up with the varied food choices of every family member. I was able to meet the demands with lots of planning for the meals ahead of time. According to me it is very important to follow the recipe, which skillfully combines healthiest ingredients and uses appropriate cooking techniques so that food retains color, texture, taste, nutritional properties and appetizing aroma, helping to get our digestive juices flowing before the meal even starts. Most of the ingredients used in the recipes in this blog are tailored to suite my family’s demands, so if you like any of my recipes, please adjust the ingredients and quantities according to your taste and try it out with love, believe me you will be able to prepare a wonderful meal dish.
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