Egg is fried with onion, tomato and condiments. Ingredients: 1 egg ½ small onion finely chopped ½ small tomato finely chopped ½ tsp Red Chil...

Khichdi In India, the term khichdi is used broadly to imply a ‘mish-mash’ or a mixture of sorts, similar to ‘hodge-podge’ in English. It is ...

Makhana kheer is usually made during ' Mahashivratri' and 'Krishna Janamashtami' . Lotus seeds are boiled, on low heat with...

Chicken is cooked with spices and dried fenugreek leaves. Ingredients : 1 pound chicken thighs 2 big onions sliced thinly 1 tbsp grated ging...

What a feast to eyes! It is a fun to collect seven colored ingredients to make this salad…..chose your own choice of ingredients and make it...

Chicken Biryani Badiyon Ka Pulao Aloo, Matar, Gobhi Ki Tehri Biryani, Pulao and Tehri , belong to a family of primarily South Asian rice dis...

This recipe is especially for the use of leftover chana dal (split Bengal gram). If you once eat this paratha, I am sure, you will make more...