Monday, September 8, 2008
Tadka Dal ( Toor Dal with Instant Seasoning)
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This is a tasty and easy-to-cook Toor Dal dish. Ingredients: 1 cup Toor Dal 1 cup diced tomatoes 1 tbsp garlic chopped finely 10 curry leave...
Sunday, September 7, 2008
Tangy Cabbage with Peas
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We can’t think of Indian cooking without a dash of green chillies. Slit, sliced, chopped or diced, we just have to add a few green chillies ...
Saturday, September 6, 2008
String Beans
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It is a simple recipe to prepare nutritious string beans with potato. Ingredients: 1 pound string beans cut into 1 cm long pieces 1 big pota...
Friday, September 5, 2008
Chickpea/Garbanzo/Kabuli Chana Salad
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Tangy chickpea salad made of kabuli chana, potatoes and carrot. Ingredients: 1 cup garbanzo beans (Kabuli Chana) boiled 1 small potato boi...
Thursday, September 4, 2008
Dal Palak ( Moong Lentil with Spinach)
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Moong lentil take on seasonings and spices very well. When it is mixed with spinach it makes nutritive comforting food. Ingredients: 2 cups...
Stuffed Baingan (Stuffed Eggplant)
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Long, slim, purple-black skinned eggplants stuffed with a delicious, tangy spice mix. Serve this easy-to-cook dish with hot missi roti and ...
Chicken Drumsticks Curry
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If you like mild, creamy gravied chicken drumstick curry then try this quick recipe. Ingredients: 8 Chicken Drumsticks 2 cups fresh yogurt 1...
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