It's Indian Everyday
Showing posts with label Vermicelli Recipe. Show all posts
Showing posts with label Vermicelli Recipe. Show all posts
Sunday, July 17, 2011

Vermicelli Vada

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Vermicelli vada is a crunchy tea time snack. Noodles can also be substituted for Bambino. Ingredients: 1 cup vermicelli ( Bambino) 2 potato...
Thursday, August 20, 2009

Meethi Seviyan (Sweet Vermicelli)

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Stir-fried Vermicelli is cooked in flavored sugar syrup. Ingredients: 2 cups Vermicelli (Bambino) 2 cups water 1 cup sug...
Wednesday, July 22, 2009

Vermicelli Pulao

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Vermicelli (a type of pasta) is cooked, like rice pulao, with vegetables. It tastes good with coconut chutney. Ingredients: 1 cup Roa...
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Thursday, August 21, 2008

Seviyan Kheer (Vermicelli pudding)

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This creamy seviyan (vermicelli) pudding is flavored with cardamom, rose water and nuts. It's a great dessert for anytime of the year. I...
Friday, August 1, 2008

Seviyan Upma (Bambino Vermicelli)

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Vermicelli ( a type of pasta) is cooked with vegetables to form upma. Ingredients: 2 cups Vermicelli (Bambino) 1 potato baked in microwave...
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Nidhi Raizada
Monmouth Junction, NJ, United States
Not too long ago, I was a working mother raising three kids and struggling to keep up with the varied food choices of every family member. I was able to meet the demands with lots of planning for the meals ahead of time. According to me it is very important to follow the recipe, which skillfully combines healthiest ingredients and uses appropriate cooking techniques so that food retains color, texture, taste, nutritional properties and appetizing aroma, helping to get our digestive juices flowing before the meal even starts. Most of the ingredients used in the recipes in this blog are tailored to suite my family’s demands, so if you like any of my recipes, please adjust the ingredients and quantities according to your taste and try it out with love, believe me you will be able to prepare a wonderful meal dish.
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