It's Indian Everyday
Showing posts with label Soy Recipes. Show all posts
Showing posts with label Soy Recipes. Show all posts
Monday, June 20, 2011

Chili Tofu

›
Tofu has very little flavor or smell of its own, so marinate it in spices before cooking with capsicum. Ingredients: 1 pound Tofu, ...
3 comments:
Thursday, August 26, 2010

Tofu Matar

›
Tofu has very little flavor or smell of its own, it readily takes on the flavor of the spices in which it is cooked. So gravy can be made as...
Monday, May 4, 2009

Soy Granules Pulao

›
Rice is cooked with small Soy granules. Ingredients: 1 cup small Soy granules (Soyatein) 2 cups Basmati Rice 1 Bay Leaf 1” stick of Cinnamon...
Sunday, December 7, 2008

Soya Flour Paratha

›
Addition of Soya Flour to wheat flour increases the nutritional quality of the paratha. It also provides a distinctive aroma and saturated ...
1 comment:
›
Home
View web version

About Me

My photo
Nidhi Raizada
Monmouth Junction, NJ, United States
Not too long ago, I was a working mother raising three kids and struggling to keep up with the varied food choices of every family member. I was able to meet the demands with lots of planning for the meals ahead of time. According to me it is very important to follow the recipe, which skillfully combines healthiest ingredients and uses appropriate cooking techniques so that food retains color, texture, taste, nutritional properties and appetizing aroma, helping to get our digestive juices flowing before the meal even starts. Most of the ingredients used in the recipes in this blog are tailored to suite my family’s demands, so if you like any of my recipes, please adjust the ingredients and quantities according to your taste and try it out with love, believe me you will be able to prepare a wonderful meal dish.
View my complete profile
Powered by Blogger.