Made with Yogurt, Bottle Gaurd and Cilantro; it is cool and refreshing condiment which goes well with hot and spicy dishes. Ingredie...

Pakodi Raita presents a unique concept of having crispy Besan (gram flour) Pakodi with beaten yogurt. It is quicker to make than Dahi Vadas...

My mother used to make Imli Pakori during hot summer days. Remembrance of its tangy taste still tinkles my taste buds. It is served with mai...

Chavla dal is split skinned black eyed beans . In summer you can have these dahi pakoris as a filler between two meals. For Pakoris: ...

Onion Raita tastes very good with Biryani (rich rice-meat dishes). Ingredients: 2 cups thick yogurt (must not be sour) whisked till smooth 1...

Raita has a cooling effect on the palate and hence is preferred to be included in the main meal especially during summer. Mix boiled diced p...

The phrase "cool as a cucumber" is not without merit. This vegetable's high water content gives it a very unique moist and coo...

It is a perfect yogurt preparation, most liked with puri , kachori , aloo ki sabji. Consistency of raita can be adjusted according to the ta...

Finely chopped onion, tomato and cucumber are mixed with yogurt. Ingredients: 2 Cup yogurt ½ cup milk 1 small onion finely chopped 1 small t...

Bottle gourd raita is seasoned by Dhunaar ( Smoke Seasoning ). It is a technique by which raita imbibes the flavour of asafetida and cumin...