It is a fun to utilize leftovers to have a whole different presentation.One day I found in my fridge, some leftovers like poha , khichdi , c...

Make tasty egg wraps of old chapatis/rotis and serve for breakfast. For stuffing, you either cook onion tomato mix or use any leftover veget...

Stir fry leftover rice with leftover green chutney (Coriander or Mint Chutney ) and enjoy the dish with plane yogurt. Ingredients: 2 cup of ...

This is an excellent way to utilize leftover Idlis (Steamed Rice Cakes ). Stir fry bite-sized pieces of idlis with curry leaves, spices; an...

It is an excellent way to use up leftover pulp from soup of vegetables like tomatoes, beans, carrots, spinach etc. Instead of throwing stra...

Do you have left over rice at home….don’t worry …just mix chopped onion, green chilies, cilantro leaves and make cutlets. Serve as teatime s...

This recipe is especially for the use of leftover chana dal (split Bengal gram). If you once eat this paratha, I am sure, you will make more...

Made from leftover khichdi, this tasty pan fried bread is great with your favorite pickle and raita/yogurt. Ingredients: 3 cups whole wheat ...