Bajrey ki Roti goes well with almost any gravy type vegetarian or non-vegetarian dish. Ingredients: 2 cups millet flour (Bajre ...

Makki ki Roti (pan fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served hot with fres...

It is an excellent way to use up leftover pulp from soup of vegetables like tomatoes, beans, carrots, spinach etc. Instead of throwing stra...

Roti, Chapati or Phulka are same except for the size. Phulka is smaller and lighter than Roti or Chapati. Some people prefer to eat buttered...

I t is very nutritious; rich in carbohydrates, proteins and fiber; especially good for diabetic people. Ingredients: 3 cups whole-wheat flou...