Delicious Hari Pyaz Ka Paratha is an irresistible recipe of mixing the chopped scallion/green onion/spring onion and green chilies in wheat...

Parantha stuffed with boiled, mashed and spiced chana dal, makes a nutritious and wholesome meal. Serve it with Curry and Raita of your choi...

Kheema Paranthas are stuffed Paranthas with cooked minced meat, peas and spices as filling. It is a perfect Brunch meal for weekends or s...

Delicious paratha stuffed with finely chopped onion along with green chilies and spices. Serve Onion Paratha with Raita or Pickle. Ingr...

Plain parantha is a multilayered non-stuffed Parantha. It can be served with any curry of your choice. Ingredients: 2 cups whe...

This is a perfect recipe for the sumptuous brunch. Prepare stuffed paratha from the leftover cooked vegetables like potato, peas, beans, cap...

This layered paratha is made with fresh crushed garlic. Ingredients: 1 cup whole-wheat flour 10-14 pods of garlic c...

Achari Paratha makes most flavorful, colorful, delightful, 2-in 1 picnic food, which can be served in the form of rolls stuffed with dry al...

When I was small, I used to love eating hot sugar parathas with ghee, especially during winter. Make it more rich by adding more nuts of you...

This leafy-layered paratha is made with fenugreek leaves. If fresh fenugreek leaves are not available, dried kasuri methi can be used. Ingr...

This Paratha was specialty of my mother. I can say with pride that no one can make Paraton Wala Paratha as tasty and khasta as my mother use...

This shallow fried unleavened bread stuffed with green peas can be enjoyed with green cilantro chutney. Ingredients: To prepare dough: 1 cup...

It comes under the category of stuffed Paratha. The stuffing is prepared with Besan (Chick Pea Flour) and various spices. Ingredients: To p...

This leafy-layered paratha is made with fresh mint leaves. Whole mint leaves are kneaded in a mixture of wheat and gram flour. Ingredients: ...

Bathua is a popular leafy vegetable in North India, during the winter months. It gives a distinctive taste to roti, puri or paratha. It is ...

There are varieties of layered Parathas; all differ in the process of layering the "skins" of the dough. In Lachcha Paratha the wh...