Method V: Fold the Edges Put the Whole Wheat Flour, salt and oil in a bowl and mix. Gradually add water and bind the mixture into soft dough...

Method IV: Pinching the Center Divide the dough into equal sized small balls. Flour a clean surface and roll each ball out into an oblong ch...

Method II: Roll and Spiral Divide the dough into equal sized balls. Flour a clean surface and roll each ball out into a circle about 5-6” in...

Method I: Khasta Paratha Divide the dough into equal balls. Dust lightly the rolling surface and roll the dough balls into 7-8-inch discs. A...

Method III : Triangular paratha Divide the dough into equal sized portions and roll each portion into a ball between your palms. Lightly flo...

Method VI: Poori over Poori Mix wheat flour, Maida, salt, oil and knead it into smooth dough using warm water. Cover the dough with moist ki...

Roasted Cumin Seeds Roasted cumin seeds are used in many Indian dishes especially Raitas and Panna. Prepapation: Put 1-2 tbsp of whole...

Salt Mix is prepared my mixing three types of salts in equal proportion. Ingredients: · 1 tsp Plain salt (namak) · 1 t...

To determine the difference between fruit and vegetable let’s examine what makes a fruit a fruit and what makes a vegetable a vegetable. If...

Whole wheat flour is a powdery substance derived by grinding or mashing the wheat’s whole grain. The word "whole" refers to the f...

Nut is a general term for the large, dry, oily seeds or fruits of some plants. According to the botanical definition , nuts are a type of...

What is Bran? Bran is the hard outer layer of grain (the grass fruit) and consists of combined aleurone and pericarp . Bran should not be...

Rice ( Oryza sativa ) is one of the most important foods in the world, supplying as much as half of the daily calories for half of the worl...