tag:blogger.com,1999:blog-3221517298141508618.post1636686203707889561..comments2024-02-17T10:28:23.197-08:00Comments on It's Indian Everyday: Tarbooz Ke Chhilke Ki Sabji (Water Melon Rind Curry)Nidhi Raizadahttp://www.blogger.com/profile/01270139494362305422noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3221517298141508618.post-7879151794621874532016-06-30T20:12:13.324-07:002016-06-30T20:12:13.324-07:00This was delicious! I used mango powder instead o...This was delicious! I used mango powder instead of lemon juice. Thank you for sharing this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3221517298141508618.post-32381638814832198252014-06-21T11:29:24.959-07:002014-06-21T11:29:24.959-07:00I know this post is over a year old - but thank yo...I know this post is over a year old - but thank you for posting it!!! I don't have all the spices so I just omitted them - I used cumin, paprika and ginger and a few dashes of salt and stir fried the rind over low heat. I am delighted by the results! Have a blessed day!! Heatherhttps://www.blogger.com/profile/10740789515901767761noreply@blogger.comtag:blogger.com,1999:blog-3221517298141508618.post-73108341895361693962014-05-14T00:04:30.501-07:002014-05-14T00:04:30.501-07:00Nice recipe. Will try it out soon.
Another good op...Nice recipe. Will try it out soon.<br />Another good option is to grate the rind, and make a dosa batter by adding rawa, rice flour, wheat flour, salt, a wee bit of jaggery (for flavor, not to make it sweet), jeera, chopped green chillies.M Kulkarnihttps://www.blogger.com/profile/14206650693151456565noreply@blogger.comtag:blogger.com,1999:blog-3221517298141508618.post-14166522308421926052013-02-18T05:28:42.184-08:002013-02-18T05:28:42.184-08:00sounds tasty.........i just want to ask can i add...sounds tasty.........i just want to ask can i add little sugar in it?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3221517298141508618.post-65582348588359987882011-08-14T19:45:37.011-07:002011-08-14T19:45:37.011-07:00This sounds yummy. I will make it after purchasin...This sounds yummy. I will make it after purchasing the Asafetida seasoning. I have everything else but have not used this one before. Looking forward to trying the dish.Anonymousnoreply@blogger.com